Pork Chop with Creamy Grain Mustard Sauce

I make my pork chops just like I make my chicken breasts and then I just reheat them and toss on this amazing sauce whenever I’m craving it.

Ingredients

• 1 bone-in pork chop (at least 1 in thick is recommended)
• 1 tbsp olive oil
• 1 tsp kosher salt divided
• 1/2 tsp pepper
• 1/4 cup apple cider vinegar
• 1 tbsp wholegrain mustard
• 1/4 cup heavy whipping cream

Tools

• Oven safe skillet
• Tongs
• Rubber spatula
• Measuring cup

Instructions

1. Preheat oven to 425 degrees
2. Set dry skillet on the stove over medium high heat and allow to get hot for 2 full minutes
3. Season your pork chop generously with salt (about 1/2 tsp)
4. Add your oil to the skillet.  Brown your pork chop 2 1/2 minutes per side
5. Stick the skillet into the oven for 8-10 minutes depending on the thickness of your chop.  Generally, a minute per ounce is my recommendation. Use a meat thermometer with pork, though, just to be safe.
6. Set aside and allow to rest
7. Put the pan back on the stove over medium heat.  Add your apple cider vinegar and allow to boil for a couple of minutes until reduced by half.  Scrape up the bits with a spatula.
8. Turn the heat to low and add the mustard and heavy cream.  Stir to combine and season with pepper and remaining salt.
9. Spoon generously onto pork chop and serve