Gyeran Jjim – Korean Steamed Eggs (Zero Carbs and 3 Ingredients)

I first tried this dish as an appetizer at a Korean BBQ restaurant and asked the waiter what was in it. When he told me how simple it was I knew I had to go home and purchase the perfect pot for it. I ended up purchasing a set of four and good thing I … Continue reading Gyeran Jjim – Korean Steamed Eggs (Zero Carbs and 3 Ingredients)

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10 Minute, 3 Ingredient, Herb Encrusted Lamb Chops (with optional balsamic reduction sauce)

You need a fancy dinner in a hurry.  Let's not screw around... Ingredients 2 bone-in lamb chops (6-8 ounces each) 1 tsp olive oil 2 tsp herbs de provence 1 tsp kosher salt Optional saucy add-on for additional fat - 1 tbsp butter melted with 1 tsp balsamic vinegar (don't skimp on the quality of … Continue reading 10 Minute, 3 Ingredient, Herb Encrusted Lamb Chops (with optional balsamic reduction sauce)

Easy Crispy Chicken Parmesan

Just your average wholesome I-talian meal. Ingredients 2 6-8 Oz chicken breasts 1 egg beaten plus a splash of water 2 tbsp super fine almond flour 1 tbsp grated parmesan 1 tbsp crushed pork rinds Salt and pepper 2 tsp olive oil 3 tbsp Rao's Homemade Marinara Sauce 4 slices mozzarella cheese Tools 3 Shallow … Continue reading Easy Crispy Chicken Parmesan

Keto Chocolate Root Beer Bundt Cake

I love root beer and I dream of a Keto root beer.  And while Zevia has one, I just find it's a bit too sweet for me.  But I still crave that flavor so I thought - why not make a root beer cake with it instead?  And that's how this recipe was born. Ingredients … Continue reading Keto Chocolate Root Beer Bundt Cake

Prosciutto and Pesto Crusted Pork Tenderloin – Only 4 Ingredients!

I love how easy and fancy this is - such a delicious show stopper. Ingredients 1 pork tenderloin (about 1 lb) 1 small jar of pesto (about 3 oz) 3 oz prosciutto 1 tsp olive oil Tools Baking sheet Aluminum foil Tongs Instructions Preheat oven to 450 degrees Cover a baking sheet with aluminum foil … Continue reading Prosciutto and Pesto Crusted Pork Tenderloin – Only 4 Ingredients!

Easy Crispy Chicken Breast with a Lemon Beurre Blanc (Lemon Butter Sauce)

Ingredients 2 6-8 Oz chicken breasts 1 egg beaten plus a splash of water 2 tbsp super fine almond flour 2 tbsp crushed pork rinds Salt and pepper 2 tsp olive oil 2 tsp lemon juice 2 tbsp heavy cream 2 tbsp butter Tools 3 Shallow Bowls Large oven safe skillet Small sauce pan Instructions … Continue reading Easy Crispy Chicken Breast with a Lemon Beurre Blanc (Lemon Butter Sauce)