Roasted Asparagus with Lemon-y 1 Minute Hollandaise

Serve hot and crispy asparagus with creamy, lemony deliciousness on top. Ingredients Asparagus: Bundle of asparagus (about 20-30 stalks) 2 tbsp olive oil kosher salt Hollandaise: 2 egg yolks 1 tsp lemon juice 1/4 cup melted unsalted butter 1/4 tsp kosher salt pinch pepper *water if needed Tools Baking dish (option to use foiled lined baking sheet instead) … Continue reading Roasted Asparagus with Lemon-y 1 Minute Hollandaise

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