Easy Crispy Chicken Breast with a Lemon Beurre Blanc (Lemon Butter Sauce)

Ingredients 2 6-8 Oz chicken breasts 1 egg beaten plus a splash of water 2 tbsp super fine almond flour 2 tbsp crushed pork rinds Salt and pepper 2 tsp olive oil 2 tsp lemon juice 2 tbsp heavy cream 2 tbsp butter Tools 3 Shallow Bowls Large oven safe skillet Small sauce pan Instructions … Continue reading Easy Crispy Chicken Breast with a Lemon Beurre Blanc (Lemon Butter Sauce)

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