Lil’ Devils – Spicy Deviled Eggs with Avocado

Basic deviled eggs are fine but just add two ingredients and you can really take it up a notch.  This recipe takes 5 minutes to assemble and I just love it so much.  I've had my Kalorik Egg Maker over 10 years and it's still going strong - no official endorsement or anything, just a … Continue reading Lil’ Devils – Spicy Deviled Eggs with Avocado

Chicken Yakitori

I love chicken yakitori more than anything and this really hits the spot for that Japanese food craving.  I like to serve it with cauliflower rice fried with some of the leftover sauce like it's chicken teriyaki. Serves: 4 - (2 skewers per serving) Ingredients 1 lb(s), Chicken Thigh Skinless Boneless 0.50 cup(s), Tamari (aka … Continue reading Chicken Yakitori