90 Second Chocolate Chip Cheesecake

Yea…. I’ve outdone myself with this one.  It is massively indulgent.  Savor every bite my keto friends.

Ingredients

Cake (makes 1 serving) –

Whipped Cream (makes 4 servings) –

  • 1 cup heavy cream
  • 1.5 Tbsp powdered erythritol
  • 1/2 tsp vanilla

*Additional chocolate chips for garnish

Tools

Instructions

  • In a mixing bowl, combine all cake ingredients except chocolate chips and blend with a hand mixer until smooth.
  • Pour mixture into a microwave safe mug (I used a ramekin) and microwave for 30 seconds.  Stir contents well then return to microwave for another 30 seconds.  Stir contents again and gently fold in chocolate chips (do this quickly since the mixture will be hot and chips might begin to melt).  Microwave for a final 30 seconds and pull out to cool.
  • Rinse out your mixing bowl and replace with the ingredients for your whipped cream.  Whip with your hand mixer on high until whipped cream forms nice and thick.  Taste test and add more erythritol until you get the sweetness you desire.
  • Turn cake over onto a plate when mostly cooled.  Top with a heaping tablespoon of whipped cream and some extra chocolate chips.  Enjoy!
  • Put extra whipped cream in a tupperware and refrigerate for up to a week.

MyFitnessPal Cheesecake: https://www.myfitnesspal.com/recipe/view/23946358214253

MyFitnessPal Whipped Cream: https://www.myfitnesspal.com/recipe/view/23946358180973

Cheesecake

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 393
% Daily Value *
Total Fat 37 g 57 %
Saturated Fat 20 g 102 %
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 291 mg 97 %
Sodium 294 mg 12 %
Potassium 173 mg 5 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 0 %
Sugars 3 g
Protein 11 g 21 %
Vitamin A 30 %
Vitamin C 0 %
Calcium 10 %
Iron 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Whipped Cream

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 202
% Daily Value *
Total Fat 24 g 37 %
Saturated Fat 14 g 70 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 20 mg 1 %
Potassium 1 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 0 g 0 %
Vitamin A 16 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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